Char griller acorn grill8/27/2023 ![]() I only did it twice, but now looking back, I would say that three times is best. After that, I had to pause the fan on the grill and allow the grates to cool, before recoating both sides of the cooking grates with oil again and seasoning it for another 20 minutes.Ĭhar-Griller suggests doing the process up to three times to improve the non-stick surface of the cast-iron grates. ![]() I then let the grill surface season for 20 minutes. I had to coat both sides of the cooking grate with a food grade oil and heat the grill to 350 degrees. I’ve seasoned other grills in the past, but the Akorn kamado has a more extensive process than most because it has cast-iron cooking grates. The Akorn is available in grey, red and blue.(Image credit: Alex Temblador) Getting startedīefore I could use the grill for the first time, I had to season it. However, with proper care and cleaning, I can see this grill lasting a long time and being very enjoyable for years to come without having to break the bank. ![]() Some may have concerns about the build quality as the materials used are made out of plastic or feel cheap. On one hand, you can produce some great food at low temperatures while smoking, and on the other, you can sear food like steak and chicken with no problems. The Akorn got runner-up honors in our list of the best grill smoker combos.Īssembling the grill was not too difficult and with just a few cooks, the grill was easy to get the hang of. It is built well and offers some nice features such as the cast iron grill grate with removable insert and the easy dump ash pan. The Char-Griller’s Akorn is well priced and is a very suitable grill for beginners and more experienced grillers alike. Additionally, if the grill gets too hot which it can very quickly, it is hard to recover from.Įven some Weber Kettles offer the hinging grate which is super convenient however, the Big Green Egg does not, and it’s a pain every time you need access. The Akorn does take some practice in dialing in the heat, especially for low and slow smoking. One other thing that I will discuss further in detail in the next section is the heat control. A ceramic plate deflector, a grate cleaner, or even a grill cover would have been a nice touch, but those are all optional accessories you can purchase. You get a stainless steel cooking attachment and a tool to remove the grill grate. Side shelves feel cheap – Nice they are included at all, so the shelves being a bit flimsy is to be expected at this priceĪt this price point, you wouldn’t expect too many accessories.Heat control – Dialing in the temperatures for low and slow smoking requires some practice.Cast-iron grill grates – Feel heavy duty, get great sear marks and are easy to clean.Easy to clean – The detachable ash pan makes it easy to keep the Akorn nice and clean.Lightweight – While the lighter construction hurts in a few areas, it also makes the grill a lot easier to move around.Value for money – Get most of the benefits of a Kamado style grill without the high price tag.Other similar types of grills do not come with side shelves but rather they can be purchased additionally. The shelves also have hooks to hang utensils on. The folding side shelves are a nice touch and even though they feel cheap, offer extra space and come in handy. No more taking a shop vac to suck out the ash, this system makes the most sense, and I was pleasantly surprised to see this feature. Once the ash pan is full, simply detach it from the Akorn, dump out and place it right back in. In the center of the grill is a removable insert where you can easily add more charcoal or wood as needed. They are heavy-duty and very easy to clean. When I first saw the price of this grill, I was skeptical as other grills I have used and experienced were double and triple in price.Īnother feature I really liked was the cast iron grill grates. Expect to pay 3-4x more for a comparable Kamado Joe or BGE. There is a lot to like about the Akorn grill. It also has dual heat dampers that help with precision temperature control and airflow. The Akorn boasts an easy dump ash pan which the company claims is the only Kamado cooker with that feature. It is heavy-duty but still light enough to be moved around with ease. It has triple-insulated walls and can maintain temperatures up to 700° F.
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